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Low FODMAP Bell Pepper Stuffed with Egg Salad Recipe

Servings – 1

Ingredients

Preparation

  1. Cut the top off a bell pepper and scoop out the inside.
  2. Place the chopped egg and cucumber in a bowl, add a tablespoon of mayo and a pinch of Casa De Santé seasoning.
  3. Scoop the egg salad into the empty bell pepper and enjoy it together.

 

170 calories

GF, Vegan (if using dairy-free mayo), Soy-free (if using soy-free mayo)


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