PREP:10 mins COOK:50 mins SERVINGS:2 CALORIES:410 Level:Easy
4 pcs Chicken Thighs
1 Tsp Oregano, Dried or Casa de Sante Tuscan Herb Mix (for hing garlic-onion flavor)
16 small carrots (1-1/2 lb.), peeled
1 Tbsp Parsley
1 Garlic Oil
1. Preheat the oven to 400F. Pat the chicken dry with paper towels, season generously with salt and pepper, then set aside.
2. Heat garlic oil on a large skillet over medium-high heat. Brown the chicken for 3-5 minutes on each side.
3. Remove the skillet from the stove. Add sliced lemons, and 1 tsp oregano or Casa de Sante Tuscan Herb Mix, peeled carrots and 3 Tbsp lemon juice to the skillet. Bake in the oven for 40-45 minutes,.
4. Top the chicken with lemon zest and chopped parsley before serving.