- 1 rice cake
- 2-3 slices of lox (1 serving of about 3 oz.)
- 1 tbsp capers
- Casa De Sante Lemon Herb seasoning
- On a plate place the rice cake and lightly season with a pinch of Casa De Sante Lemon Herb seasoning.
- Top with the lox slices and garnish with the capers.
Dairy-free, Soy-free, GF