Low FODMAP Raspberry Lemonaid “Bellini” (Non-Alcoholic) Recipe

Servings – 1


  • ½ bottle of LemonAID original
  • 1 small can or bottle of club soda/sparling water
  • 10 raspberries
  • ½ lemon juiced and strained, ½ for garnish
  • Ice


  1. Muddle about 7 raspberries in a glass or mason jar. Optional to strain this.
  2. Add in lemon juice and LemonAID original. Add club soda and ice to suit taste.
  3. Garnish with half a lemon and some raspberries.

 Digestive drinks with LemonAID area great way to supplement any meal.

50 calories
Vegan, Soy-free, GF

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