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Low FODMAP Lemongrass and Ginger Broth Infusion Recipe
Low FODMAP Certified Certified Recipe

 

Our soothing vegetable broth with an added layer of herbal flavor thanks to lemongrass, ginger, and basil.

  • Prep time: 5 minutes
  • Cook time: 2 minutes
  • Total time: 7 minutes
  • Makes: 1 serving

Ingredients:

  • 1 container (10.75) ZenGut™ Root Vegetables Broth
  • 1/2 teaspoon finely chopped lemongrass(white tender middle only)
  • 1/2 teaspoon peeled grated ginger root
  • 1/2 teaspoon finely chopped Thai basil

 Instructions:

  1. Open container of broth and stir in lemongrass and ginger. Cover and microwave on HIGH 2 minutes.
  2. Stir in basil and let steep 2 minutes. Season to taste and serve warm.

 

Nutrition Values Per Serving : Calories 32, Total fat 0.0 g, Saturated fat 0.0 g, Cholesterol 0mg, Sodium 530 mg, Total carbohydrate 6.4 g, Dietary fiber 0.0 g, Protein 1.0 g, Vitamin A 157%DV, Vitamin C 0 %DV, Calcium 3 %DV, Iron 2 %DV

For more low FODMAP recipes, visit www.zengutfoods.com.


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