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Low FODMAP Grilled Strawberry Salad with Goat Cheese and Balsamic Vinaigrette Recipe

Cooking time:

 30 minutes

Ingredients:

Directions:

Makes 4 servings.

  1. Create your balsamic vinaigrette by combining balsamic vinegar, olive oil, sea salt and black pepper in a jar. Shake well and set aside. Alternatively use Casa de Sante low FODMAP Certified Balsamic Vinaigrette Salad Dressing.
  2. Preheat grill with medium heat. Place your strawberries in a bowl and add 2 tablespoons of the balsamic vinaigrette and toss well. Transfer berries to a grill pan and grill until slightly charred (about 5 minutes).
  3. Place baby spinach in a large salad bowl. Top with grilled strawberries, blueberries, goat cheese, lentils and toasted pecans. Drizzle with desired amount of balsamic dressing and serve. Enjoy!

Notes:

 

We stock a wide range of low FODMAP salad dressings for any kind of salad!


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