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Low FODMAP Frozen Yogurt Banana Granola Pop Recipe

 

Servings – 1

Ingredients:

Preparation:

  1. Line a plate or cookie sheet with wax/parchment paper.
  2. Cut the banana in the middle and insert a popsicle stick in the end.
  3. Dip the banana in the yogurt and then coat it liberally in Casa De Santé Plain Granola.
  4. Set on the prepared wax paper and freeze for at least 2 hours or overnight. Enjoy the leftover granola on its own.

 

400 calories Vegan (if using dairy-free yogurt)

GF, Soy-free (if using soy-free yogurt


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