- 1 hardboiled egg, diced
- 2 Baby cucumbers or 1 english cucumber, cut into cylinders and cored
- 1 Tbsp Mayo (sub lactose free no added sugar yogurt)
- 1 tsp. Casa De Sante Indian Spicy Hot Seasoning
- ¼ Bell pepper, sliced into thin strips
- In a bowl prepare the egg salad by mashing the diced boiled egg with mayo (optional) and Casa De Sante Indian Spicy Hot Seasoning.
- On a plate place the cored cucumber cylinders and fill with the prepared egg salad.
- Serve with a side of bell pepper strips.
Vegetarian, GF, Soy-free (if using soy-free mayo and yogurt)