- 2 hardboiled eggs, chopped
- 2 Tbsp. Mayo (sub lactose free, no sugar added yogurt)
- Casa De Sante Lemon Herb Seasoning
- 1 baby cucumber sliced into rings
- ½ cup baby spinach
- 2 Gluten-free brown rice bread toasted
- Boil 2 eggs to desired medium to hardboiled. Dice them up and season with a pinch of Casa De Sante Lemon Herb Seasoning.
- Toast 2 gluten-free bread.
- Assemble toast, egg salad, cucumbers and baby spinach to form a sandwich.
GF, Vegetarian, Soy-free (if using soy-free mayo/yogurt)